Selection Blanc de Blancs

Grocery stores list

A sparkling, golden, very dry wine, developed and fermented the traditional way crafted by our vintner. Served chilled, its first pour is smooth and light, with delicate, long-lasting bubbles. Its strong, citrus intensity and saline iodization create balanced, complex aromas that please the palate and add a festive touch to any event.

Varietal : Seyval blanc
Serving temperature : 7° to 10°C
Aging process : can be laid down for 5 to 8 years
Alcohol content : 12,5 %

Typology according to residual sugar : Brut
Food and wine pairings : caviar, raw oysters (without lemon), lobster, poached fish, goat cheese or simply with plain chips or twisted sticks of Gruyere cheese.

Available in 750 ml

OUR AWARDS

• 2022 – Glass of Bubbly Awards (London,England) – Silver Medal
• 2020 – La Coupe des Nations – Gold Medal
• 2018 – La Coupe des Nations – Gold Medal
• 2013 – The Finger Lakes International Wine Competition – Silver Medal
• 2008 – The Finger Lakes International Wine Competition – Bronze Medal
• 2006 – La Coupe des Nations – Silver Medal
• 2006 – La Coupe des Nations – Gold Medal
• 2005 – Tasters Guild International Wine Judging – Silver Medal
• 2005 – La Coupe des Nations – Gold Medal
• 1998 – La Coupe des Nations – Honorable Mention awarded by the jury
• 1998- Tasters Guild International Wine Judging – Silver Medal